Sunday, October 25, 2026

lunch varieties from 'what we have at home'



Mee sanggul stir fry

Steam egg with morsel mushroom

Dhall curry with egg

Pan mee sambal with cucumber

Lemongrass chicken with choy sum

Roasted spiced sweet potatoes

Steam chicken with goji berries

Brocolli lemongrass chicken with egg

Dhall curry jagung rice with egg

Vegetable curry with egg

Egg spinach fried rice

Kimchi fried rice + spinach veg egg curry

 

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