Growing 'shu zai choi' aka pan mee vege

Got a whole bunch of shu zai choi from the aunty who sell pan mee at the pasar pagi (morning market). Thank you very much aunty

She was very happy when I told her I wanted to germinate & grow them. She say 'take take better than her throwing it away'

Took the whole pack (as tall as 2/3 of my height) home, de-leaves them remaining on the branches and put them in water to germinate

You can see they started sprouting and new shots coming out. 

Just transferred them to the ground last weekend

The bigger plant was from previous batch (also from the pan mee aunty at the pasar pagi)

However, some little insects find it tasty and start attacking it...aduh..they get to taste it before us.

feeling serai (read : sir-ray-ee)

For a person who do not have green fingers, nothing beats the satisfaction of harvesting own fruits roots of labour.

Capturing the mess, the grass and the roots of serai (lemongrass)

The end product which distributed among relatives, neighbours and colleagues

grounded coffee bean

Thank you to a CETDEM booklet about home composting, 
I discovered a whole array of use for grounded coffee bean.
Would like to know too? Here you go...

Since our household doesn't consume much coffee,
So I with the 'thick skin face'' again think of ways to get for my garden especially.
So this was my execution.

1. check with coffee enthusiast / regular colleague, the nearest coffee shop / joint / franchise
2. check with coffee enthusiast / regular colleague, find out more about people working @ the coffee shop / joint / franchise
3. find out about their busy hours and not-so-busy hour (more appropriate to ask for something).
4. So I found the nearest is Starbuck and Gloria Jean Coffee. 
5. Starbuck is bigger franchise, may have protocol to follow. The Gloria Jean is a family owned franchise - easier to make decision.
6. So lunch time I braved (forced) myself to go, waited till all customers are served.
7. I told them I would like to buy grounded coffee bean from them. I honestly told them I am using it as fertilizer.
8. The pakcik asked if I am using for 'pokok bunga ros'? He knew & heard it was very good fertiliser. I told him I'm using more for fruit trees & vegetable compost.
9. The makcik asked if I am using it to make mask & body scrub. I say more for fertiliser, may tried that next time. 
10. I guess I could not be the 1st to ask them.
11. As it is mid-day, and some busy hour, I told them can I come back after work? Uncle told me yes, so he can collect more and stuff the plastic bag full full. 
12. So I went back after work. It was the pakcik's anak saudara on duty.
13. No customer at the moment, so they helped me to pack the grounded coffee bean (compacted into something like a big biscuit) into plastic bags.
14. He asked how frequent do I want the grounded coffee bean? So they can pre-pack for me instead of dispose. 
15. I told them my 1st time do compost use this, so I try out 1st.
16. He volunteer give me contact no. and ask to just call if needed so he can pack.
17. I paid them some money as token of appreciation but he refused to accept saying 'kita pun buang ini, baik kalau ada orang guna daripada bazir'
18. Since it was chinese new year, so I gave both the 'anak saudara' angpows. 

I couldn't thank them enough.
For their good deeds, I'll pay it forward since I doesn't really drink coffee much.
The grounded coffee bean is doing their 'magic' in my compost bin now (hopefully).
Maybe,  next round I will try with the body scrub / mask ...imagine basking in the aroma of coffee .... lol

I found that really if I didn't ask, I wouldn't have gotten the grounded coffee bean
and recycle it.
Sometimes it's this little things in life makes me feel great, makes me feel thankful. 
It could be some thing as disposable as GROUNDED COFFEE BEAN =)

our work in progress

I love gardening since young, 
but I do not know when I really fell in love with growing plants.
having said that, I however does not really have green fingers, 
but I never give up easily ... I will try and try and try.

I've tried to preserve the small piece of green in front of our home and gradually start growing edible things.
At our backyard, there is a piece of vacant land.
Previously it was managed by my neighbour but seeing my passion for growing things, aunty decided to let me grow plants behind. 
I couldn't thank her enough as it had always been my dream to grow my own edibles fruits and vegetables.
I do have dreams that every taman (housing estates) have their own organic farm.
and every city to have fruit forest / park concept. 
Last year, I went to the extend of putting in a feedback to DBKL for them to ponder over planting fruit trees in place of the normal decorative trees.

Although we may be far far away, at least I can do what I can do.
In fact I think we Malaysians are quite a green lot. 
Try walking around your neighbourhood and you'll realised that about 85% of houses will have at least some kind of plants. 
The heart warming thing is that we despite not with many spaces available, make full use of it. I see people planting sugar canes, papaya trees, banana trees, nangka trees, mango trees, pandan leaves, serai, mulberry trees in that little piece of land outside the gate, in between our house & neighbour house.

Here's my work in progress 
hoping my little farm will grow and flourish.

my collection of pandan, lime, mint leave, serai, ladies finger, aloe vera

Newly planted sweet potatoes leave vegetables, and tiny papaya tree

little banana tree inherited from aunty

 

some sugar cane inherited from aunty

the holes are planted with ladies finger & long bean.
Thank you to the uncle & aunty that helps us with the backyard.

 

From far top : newly planted pineapple, aloe vera, pandan leave, lime tree, serai

inherited this nangka / cempedak tree (I dunno which is which)

 

the tree in the middle is custard apple tree ... again inherited from aunty

these are ladies fingers freshly picked from our front garden