one of the most natural & tasty 'tong yuen' .... not to mention 'colourful'
made by ku po's friend .... the aunty that stays near our home.
wondering how the colour blue, purple & orange comes about (no artificial colouring)?
blue - from 'lam fa' blue flower -well known for making kuih that eat with kaya
orange & purple - from sweet potatoes.
Happy Dong Jie everyone .... hope everyone enjoy tong yuen with your family & loved ones.
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