I feel I'm more open to try new things nowadays especially when it comes to food. Every weekend, I'm thinking of introducing new foods or drinks to my family (whether they like it will be a topic for another day but so far so ok la...lucky they have taste bud similar to mine..lol)
1. Tried lemon mint lemongrass sour plum (shuen mui) soda ... failed in look as the drink turned out white instead of transparent but luckily the taste was refreshing.
2. Tried garlic herbed potato wedges (oven baked) again doesn't really look inviting, luckily the taste was acceptable and children love it. (ps. who doesn't love potato wedges when you can't have french fries ;p)
3. I know i know this doesn't look good but this is the one i like best. Dip oyster mushroom into flour+corn flour+salt+pepper batter and fried them. The feedback I got was my fire was not big enough and the oil not hot enough thus it's not crispy. Will try again next round
4. Tried basil tomato omelette ... like the combination and makes a healthy breakfast.
I'm feeling hungry as I'm writing this ... some of my food wishlist
chawan mushi
indian coconut candy
otak otak
mieng kam
egg kurma
bibimbap (which I tried and failed earlier)
tan cha tong shui (which last time the ah pak tong sui sell in yulek last time ... i really miss this one)
Would like to say thank you to youtube and to those who willingly share their recipes and cooking videos online ... mean a lot to someone with nil cooking skill :)
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