Thursday, March 13, 2008

Yam char yam dou Sg Lembing, kheng gai kheng dou Awana Kijal, sai lei mou??


It's almost like a ritual we perform every Friday night ... meeting up for yam cha.

You got to know what's yam cha if you're a Malaysia but for the benefit of non-Malaysia, yam char is referring to tea drinking session where people meet and chit chat.

However, we have decided to upgrade our yam cha session this friday from within 10km radius to more than 100km radius... crossing borders.
We are moving our yam cha session at regular BRJ / ABC / Maideen to Sg Lembing.
It's one of its kind of experience for first timers a.k.a us.

In tandem with this upgrade, we are also upgrading our foods and drinks as well.
For foods, we have BBQ lamb, BBQ meat and etc... yum yum in place of normal maggi goreng, chicken chop, ayam goreng, garlic naan, burger special.
For drinks, we have upgrade to alcoholic drink instead of the so 'ordinary' teh limau ais, milo ais, 100 Plus, Soya Bean, Bunga Kekwa, air panas.

Oh...and did I mentioned that this mamak stall provide overnight accomodation and refreshing breakfast too =p wink*wink*

So enjoy your 'cha' ... made with cold refreshing water from Sungai Lembing Rainbow Waterfall and a little salty water from Awana Kijal =)

Till then,
ps. do not miss this friday's yam cha session =)

Cheers

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